Bunny Peeps S’mores Pops
Bunny Peeps S’mores Pops began as a last minute idea the year I decided to make Easter treats that were playful but actually enjoyable to eat.
I remember standing at my kitchen counter with a frantic grocery run behind me and a bag of colorful Bunny Peeps in hand, wondering how to make something that both kids and adults would reach for at the same time. I loved the contrast between the soft, sugary Bunny Peeps and the idea of crunchy graham cracker texture, so I grabbed a package of candy coating and improvised. What followed was a messy, joyful afternoon of dipping, rolling, and tasting, with sprinkles everywhere and laughter echoing through the house. Each pop had sticky fingers and triumphant smiles, and that combination convinced me this was a keeper.
Over the next few seasons I refined the technique to make assembly faster and neater. Now I can whip up a tray of Bunny Peeps S’mores Pops in no time, and they feel festive for gatherings, classroom parties, or a cheerful snack basket. I’ve learned small tricks like how to anchor the stick so the pop stays stable, and which coating sets quickest without turning gritty. These little pops have become my go to when I want a whimsical dessert that still delivers on texture and flavor. I can’t wait to share the process so you can make a batch that brings the same kind of surprising delight to your table.
Recipe Snapshot
25 mins
15 mins
10 mins
Easy
150 kcal
American
Paleo, Gluten-Free
Desserts
Bowl, Parchment paper, Lollipop sticks, Clear treat bags
Why This Bunny Peeps S’mores Pops Hits Different
They are nostalgic and playful
I grew up with s’mores around a campfire, and combining that memory with the seasonal charm of Bunny Peeps S’mores Pops brings back warm, familiar notes. The crunchy graham cracker crumbs and sweet mini marshmallows recreate that classic contrast, while the Peeps add a whimsical twist that makes people smile.
Simple assembly, big impact
I love that you do not need fancy tools to make these. With just a few pantry staples like chocolate almond bark and sprinkles, you get a treat that looks special. The coating sets quickly so you can prepare a crowd friendly platter without spending all afternoon in the kitchen.
Kid friendly and party ready
When I bring a tray of Bunny Peeps S’mores Pops to parties, they disappear first. Kids love the lollipop format, and adults appreciate the crunchy to soft balance. They are easy to bag individually in clear treat bags tied with curling ribbon, which means they double as favors for class parties or gift baskets.
Customizable presentation
I often switch up the decorations to match a theme. Rolling the coated Peeps in graham cracker crumbs gives a rustic campfire feel, while using colorful sprinkles makes them festive and bright. It is a small detail, but it changes the vibe entirely, so you can suit the occasion.
Quick to make, easy to scale
I can make a dozen in under an hour, and scaling to two dozen is straightforward. The technique holds up whether you make a small batch for a family snack or a large platter for a holiday event. That reliability is exactly why these keep showing up in my Easter lineup.
Ingredients to Make Bunny Peeps S’mores Pops

I believe the best treats are built from simple ingredients that each play a clear role. For Bunny Peeps S’mores Pops, the star is the candy coated Bunny Peeps, while the chocolate almond bark provides a smooth, sturdy coating that holds the crumbs and decorations. The graham cracker crumbs add crunch and a toasty note, and the mini marshmallows layer in additional chew and nostalgia. Small touches like sprinkles and packaging elements finish the presentation, making these feel special even though they are easy to prepare.
- 2 packs Bunny Peeps: Provide soft, colorful marshmallow characters that become the centerpiece of each s'mores pop; assemble by skewering and coating for a festive treat. Enhance visual appeal and add chewy sweetness that contrasts with the chocolate coating. Suitable for themed parties and easy to customize with sprinkles for extra decoration.
- 1 (24 oz) package chocolate almond bark: Melt smoothly to form a thick, glossy coating that seals and holds the marshmallow components together; dip each assembled pop for a rich chocolate layer. Stabilize the structure as it hardens, creating a firm exterior that protects the interior marshmallow. Choose high-quality almond bark for consistent melting and shine.
- 12 mini marshmallows: Add extra chewiness and traditional s'mores texture when placed between or atop marshmallow pieces; provide small pockets of gooeyness when warmed slightly by the melted coating. Help recreate the classic s'mores experience on a bite-sized pop. Use mini marshmallows to maintain proportion with the Peeps and to prevent overwhelming the pop.
- graham cracker crumbs: Contribute a subtle crunchy graham flavor in fine form to mimic traditional s'mores and add textural contrast; sprinkle lightly over wet chocolate or mix into the coating. Help balance sweetness with a toasty, slightly savory note reminiscent of the original graham crackers. Serve sparingly to avoid overpowering the marshmallow center.
- sprinkles: Offer bright, festive visual accents and a slight crunchy texture when pressed into the chocolate coating; use to customize each pop for seasonal themes or parties. Provide color contrast and an element of fun that appeals especially to children. Apply immediately after dipping so sprinkles adhere before the chocolate sets.
- 24 (8-inch) lollipop sticks: Support structure and handling by providing a secure, food-safe handle for each pop; insert through marshmallows so treats can be dipped and displayed without touching the coating. Contribute to presentation and make the pops convenient for gifting or serving at events. Choose appropriate length to ensure stability and easy wrapping.
- 24 clear treat bags: Protect finished pops for gifting or sale and keep them sanitary while showcasing the treat; slide each pop into a clear bag for an attractive presentation. Prevent sticking and preserve freshness, while allowing decorative ribbon to be tied outside the bag for a polished look. Use bags sized to comfortably fit the dipped pop without crushing decorations.
- curling ribbon: Finish presentation with tied bows that secure the packaging and add a decorative touch; use to personalize gifts or label treats for parties. Enhance overall visual appeal and help keep the treat bags closed during transport. Coordinate colors with the Peeps and sprinkles for cohesive styling.
How to Assemble Bunny Peeps S’mores Pops

These pops are a fun blend of hands on work and quick set times. I like to lay out stations for dipping, crumb rolling, and packaging so the process stays smooth. Keep parchment or wax paper handy for setting, and plan to work at a relaxed pace because small details like skewering stability make a big difference to the finished pop.
- Insert lollipop stick halfway into the Peeps. Cut mini marshmallows in half. Set aside.: As you push the stick in you should feel slight resistance from the marshmallow body, which helps the stick hold; if it slides through too easily the Peep may be too soft or stale, and the pop can wobble, so choose fresh Peeps. The sound is minimal, but you will notice the texture change as the stick compresses the center, and proper placement centers weight so the pop does not tip once coated. If you insert the stick off center you risk imbalance during dipping, so take a moment to steady the Peep on a flat surface before inserting. Troubleshooting tip, if a Peep tears, discard it and use a new one, as taped repairs will not hold through the melting and cooling process. Aim for halfway depth to provide a firm grip without poking through the other side.
- Melt almond bark/candy coating according to package directions.: As you slice the mini marshmallows , the fresh interior will look fluffy and slightly glossy, and halving them ensures they conform to the curve of the coated Peep. I use a sharp kitchen scissors or a serrated knife, cleaning the tool periodically to prevent sticky buildup that drags on the cut. The halves should be compact so they sit flush; if they are too tall they will topple the pop, so press gently to flatten just enough to sit securely. A common mistake is cutting unevenly which makes placement awkward, so aim for consistent halves so they match across the batch.
- Dip Peep into candy coating, roll around to coat. Shake off excess. Immediately dip one side of the coated marshmallow into graham cracker crumbs (or sprinkles). Place coated peeps, graham cracker side down, on parchment or wax paper and place marshmallow on peep.: You will notice the solid chocolate almond bark transform into a glossy, viscous liquid, releasing a warm cocoa aroma that tells you it is ready for dipping. Gently stirring during melting promotes smoothness and prevents hot spots that can burn, and if using a microwave, heat in short increments while stirring in between to avoid overheating. The coating should be fluid enough to flow but thick enough to cling; if it seems grainy, it may have overheated, so cool slightly and stir until smooth. A common pitfall is rushing the melt, which leads to seizing and grainy texture, so be patient and maintain gentle, even heat.
- Allow to set up and then place clear treat bag over Peep and tie with curling ribbon.: When you dip the Bunny Peeps the warm coating should coat the surface evenly, creating a shiny shell; lift slowly and let excess drip back into the bowl so you avoid thick globules. Rolling the Peep or using a spoon to pour coating ensures full coverage, and watching the coating settle gives you a sense of when it is set to move to the next step. The smell will be richer now with the chocolate aroma mingling with the sweet marshmallow scent, and the visual shine indicates good coverage. If the coating pools unevenly, gently tap the stick on the bowl edge to encourage even flow; avoid harsh shakes which can dislodge the Peep from the stick.
- Shake off excess: As excess coating drips, the sound is a soft plop into the bowl and the visual cue is a uniform, smooth shell without thick drips. This step prevents large drips from hardening into unsightly blobs, which can affect how well crumbs or sprinkles stick. Hold the Peep over the bowl briefly so gravity does its work, then give a gentle wrist rotation to even out the layer. A common issue is leaving too much coating, which increases set time and can make the pop top heavy, so aim for a modest, even layer that still shows the Peep shape beneath.
- Immediately dip one side of the coated marshmallow into graham cracker crumbs or sprinkles: Right after you remove excess, press one side into a shallow dish of graham cracker crumbs or sprinkles so they adhere to the still tacky coating; the contrast of crunchy crumbs against the smooth chocolate creates the s'mores profile. The textures marry as the coating cools, and you will see crumbs stick visibly, offering a toasty look. If you wait too long the coating will set and the crumbs will not adhere, so timing is essential. Avoid pressing too hard which can deform the coating; a gentle press is enough to secure the crumbs.
- Place coated Peeps graham cracker side down on parchment or wax paper: The surface should feel slightly warm at first and become cool to the touch as the coating sets. Setting them graham cracker side down helps level the decoration and ensures the crumb side makes firm contact with the table, preventing smudging. Keep a little distance between pops because the coating can expand slightly as it settles; if they touch, decorations may transfer. A frequent mistake is placing them on a cold, wet surface which can make condensation form, so use clean, dry parchment or wax for best results.
- Place marshmallow on Peep: Nestle the halved mini marshmallows onto the still tacky side so they adhere and mimic the marshmallow layer of a s'more. You should press just enough for contact, not force, so the marshmallow retains its puff and chew. The tactile sensation is satisfying as the marshmallow settles into the coating, and visually you get the classic s'mores stack in miniature. If the coating has already set, use a tiny dab of melted coating as glue; otherwise the marshmallow may not stick well and could slide off during packaging.
- Allow to set up: As the pops cool the coating will firm and the scent will shift from warm chocolate to a settled aroma, signaling readiness. Setting time depends on room temperature, but you will know they are done when the coating is matte and firm to the touch. Rushing this step by placing them in a damp or humid environment can cause sticky spots, so cool at room temperature on parchment or in a cool, dry area. A usual mistake is handling them too soon, which can leave fingerprints or cause decorations to shift.
- Place clear treat bag over Peep and tie with curling ribbon: Slide each set pop into a clear treat bag carefully so the coating is not smudged, then secure the opening with curling ribbon . The bag protects the finish and makes the pop portable, and tying the ribbon neatly gives a polished presentation. Use gentle handling to avoid pressing the coating against the plastic, and trim ribbon tails for a tidy look. If the bag is too small the pop may rub the coating, so select an appropriately sized bag to preserve the pops during transport.
Recipe Variations about Bunny Peeps S’mores Pops

These variations let you tailor the pops for appearance or convenience while keeping the core s’mores vibe. Each idea shifts texture or presentation a bit so you can match the event or audience.
- Chocolate coating swap Replace the chocolate almond bark with white candy coating for a brighter, pastel friendly look that photographs beautifully for spring parties.
- Crumb mix Try a 50 50 mix of graham cracker crumbs and crushed cookies to introduce new flavor notes, keeping the classic crunch while varying the profile.
- Sprinkle accents Use themed sprinkles for seasonal events to match color schemes; fine sprinkles adhere more reliably than large confetti bits.
- Prebag for gifting Assemble and fully set the pops, then place each in a clear treat bag and tie with curling ribbon for neat party favors that travel well.
- Marshmallow placement Change the position of the halved mini marshmallows to the top or side for decorative variety while maintaining the s’mores flavor in each bite.
Perfect Pairings for Bunny Peeps S’mores Pops
These pops are playful, so pairing them with complementary snacks or occasions enhances their impact. Think about texture contrasts, timing, and presentation to build a cohesive spread. Below are practical pairing ideas, storage tips, and serving situations that work particularly well with these pops.
- Serve with fresh fruit A simple bowl of sliced strawberries or apple slices balances the sweet pops with bright, slightly tart bites for variety.
- Party table display Arrange the pops upright in a weighted holder or floral foam wrapped in decorative paper for a centerpiece that doubles as easy help yourself dessert.
- Occasion pairing These are ideal for Easter baskets, classroom parties, or spring brunch spreads where handheld treats shine and guests mingle.
- Storage tips Keep finished pops in a cool, dry place at room temperature for up to 48 hours; avoid refrigeration which can cause condensation and soften the coating.
- Gift packaging Place one pop per clear treat bag and tie with curling ribbon for adorable favors or hostess gifts that look polished and travel well.
- Seasonal pairing The colorful presentation suits spring events and holiday themed gatherings, and they can easily be customized to match any seasonal palette with different sprinkles.
- Serving style Offer them on a platter with small labels so guests know they are handheld s’mores inspired treats, and provide napkins since the coating can warm slightly in hands.
FAQ
Conclusion
Bunny Peeps S’mores Pops stand out because they merge nostalgic s’mores flavors with playful seasonal presentation into a treat that is easy to assemble and delightful to share. I encourage you to try them at your next spring gathering or as a cheerful gift; the process is forgiving and the results are instantly crowd pleasing. Enjoy the hands on fun of dipping and decorating, and savor the mix of crunchy crumbs and pillowy marshmallow in each bite.

Bunny Peeps S'mores Pops
Ingredients
Equipment
Method
- Insert lollipop stick halfway into the Peeps. Cut mini marshmallows in half. Set aside.: As you push the stick in you should feel slight resistance from the marshmallow body, which helps the stick hold; if it slides through too easily the Peep may be too soft or stale, and the pop can wobble, so choose fresh Peeps. The sound is minimal, but you will notice the texture change as the stick compresses the center, and proper placement centers weight so the pop does not tip once coated. If you insert the stick off center you risk imbalance during dipping, so take a moment to steady the Peep on a flat surface before inserting. Troubleshooting tip, if a Peep tears, discard it and use a new one, as taped repairs will not hold through the melting and cooling process. Aim for halfway depth to provide a firm grip without poking through the other side.
- Melt almond bark/candy coating according to package directions.: As you slice the mini marshmallows , the fresh interior will look fluffy and slightly glossy, and halving them ensures they conform to the curve of the coated Peep. I use a sharp kitchen scissors or a serrated knife, cleaning the tool periodically to prevent sticky buildup that drags on the cut. The halves should be compact so they sit flush; if they are too tall they will topple the pop, so press gently to flatten just enough to sit securely. A common mistake is cutting unevenly which makes placement awkward, so aim for consistent halves so they match across the batch.
- Dip Peep into candy coating, roll around to coat. Shake off excess. Immediately dip one side of the coated marshmallow into graham cracker crumbs (or sprinkles). Place coated peeps, graham cracker side down, on parchment or wax paper and place marshmallow on peep.: You will notice the solid chocolate almond bark transform into a glossy, viscous liquid, releasing a warm cocoa aroma that tells you it is ready for dipping. Gently stirring during melting promotes smoothness and prevents hot spots that can burn, and if using a microwave, heat in short increments while stirring in between to avoid overheating. The coating should be fluid enough to flow but thick enough to cling; if it seems grainy, it may have overheated, so cool slightly and stir until smooth. A common pitfall is rushing the melt, which leads to seizing and grainy texture, so be patient and maintain gentle, even heat.
- Allow to set up and then place clear treat bag over Peep and tie with curling ribbon.: When you dip the Bunny Peeps the warm coating should coat the surface evenly, creating a shiny shell; lift slowly and let excess drip back into the bowl so you avoid thick globules. Rolling the Peep or using a spoon to pour coating ensures full coverage, and watching the coating settle gives you a sense of when it is set to move to the next step. The smell will be richer now with the chocolate aroma mingling with the sweet marshmallow scent, and the visual shine indicates good coverage. If the coating pools unevenly, gently tap the stick on the bowl edge to encourage even flow; avoid harsh shakes which can dislodge the Peep from the stick.
- Shake off excess: As excess coating drips, the sound is a soft plop into the bowl and the visual cue is a uniform, smooth shell without thick drips. This step prevents large drips from hardening into unsightly blobs, which can affect how well crumbs or sprinkles stick. Hold the Peep over the bowl briefly so gravity does its work, then give a gentle wrist rotation to even out the layer. A common issue is leaving too much coating, which increases set time and can make the pop top heavy, so aim for a modest, even layer that still shows the Peep shape beneath.
- Immediately dip one side of the coated marshmallow into graham cracker crumbs or sprinkles: Right after you remove excess, press one side into a shallow dish of graham cracker crumbs or sprinkles so they adhere to the still tacky coating; the contrast of crunchy crumbs against the smooth chocolate creates the s'mores profile. The textures marry as the coating cools, and you will see crumbs stick visibly, offering a toasty look. If you wait too long the coating will set and the crumbs will not adhere, so timing is essential. Avoid pressing too hard which can deform the coating; a gentle press is enough to secure the crumbs.
- Place coated Peeps graham cracker side down on parchment or wax paper: The surface should feel slightly warm at first and become cool to the touch as the coating sets. Setting them graham cracker side down helps level the decoration and ensures the crumb side makes firm contact with the table, preventing smudging. Keep a little distance between pops because the coating can expand slightly as it settles; if they touch, decorations may transfer. A frequent mistake is placing them on a cold, wet surface which can make condensation form, so use clean, dry parchment or wax for best results.
- Place marshmallow on Peep: Nestle the halved mini marshmallows onto the still tacky side so they adhere and mimic the marshmallow layer of a s'more. You should press just enough for contact, not force, so the marshmallow retains its puff and chew. The tactile sensation is satisfying as the marshmallow settles into the coating, and visually you get the classic s'mores stack in miniature. If the coating has already set, use a tiny dab of melted coating as glue; otherwise the marshmallow may not stick well and could slide off during packaging.
- Allow to set up: As the pops cool the coating will firm and the scent will shift from warm chocolate to a settled aroma, signaling readiness. Setting time depends on room temperature, but you will know they are done when the coating is matte and firm to the touch. Rushing this step by placing them in a damp or humid environment can cause sticky spots, so cool at room temperature on parchment or in a cool, dry area. A usual mistake is handling them too soon, which can leave fingerprints or cause decorations to shift.
- Place clear treat bag over Peep and tie with curling ribbon: Slide each set pop into a clear treat bag carefully so the coating is not smudged, then secure the opening with curling ribbon . The bag protects the finish and makes the pop portable, and tying the ribbon neatly gives a polished presentation. Use gentle handling to avoid pressing the coating against the plastic, and trim ribbon tails for a tidy look. If the bag is too small the pop may rub the coating, so select an appropriately sized bag to preserve the pops during transport.
Notes
- Chocolate coating swap Replace the chocolate almond bark with white candy coating for a brighter, pastel friendly look that photographs beautifully for spring parties.
- Crumb mix Try a 50 50 mix of graham cracker crumbs and crushed cookies to introduce new flavor notes, keeping the classic crunch while varying the profile.
- Sprinkle accents Use themed sprinkles for seasonal events to match color schemes; fine sprinkles adhere more reliably than large confetti bits.
- Prebag for gifting Assemble and fully set the pops, then place each in a clear treat bag and tie with curling ribbon for neat party favors that travel well.
- Marshmallow placement Change the position of the halved mini marshmallows to the top or side for decorative variety while maintaining the s'mores flavor in each bite.


